Duties and Responsibilities:
• Ensure that Restaurants Operates well and profitability.
• Combines vital formulation and day-to-day Management activities such as change settlement organization.
• Responsible for a business opening of a Restaurant.
• Creating and executing skeleton for dialect sales, distinction and staff development.
• Maintaining high standards of peculiarity control, hygiene and health and safety.
• At slightest smallest 5 years of knowledge in Restaurant/Hospitality Industry. (FB Food and Beverage)
• College Graduate/Bachelor in Hotel and Restaurant Management or associated degree.
• Experience in GCC is an advantage.
• Driving knowledge with International permit is a plus
• Excellent English communication and Arabic is an advantage.
• Computer lettered and knows any program ie. POS etc.
• Strong Management skills
• Customer Service Oriented